How to Make a Candle Centrepiece for Your Dining Table

A centrepiece doesn't need a florist. A few candles, chosen well, make any meal feel like an occasion.

Five recipes

1. Weeknight trio: three pillars of different heights on a round tray.
2. Taper line: four to six tapers in mismatched brass holders down a long table.
3. Floating urli: a brass urli with water, rose petals and floating candles.
4. Festive diya tray: soy diyas on a brass tray with marigolds — perfect for Diwali dinners.
5. Greenery runner: eucalyptus or ivy along the centre with tealights in glass votives.

Practical rules

• Keep it low enough to see over — under 30 cm, or tall and slim.
• Use unscented candles near food.
• Leave room for serving dishes.
• Use holders that catch drips.